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Adding
Bitrex to Your Products
Bitrex is stable, inert and easily added to most products. For ease of
handling, many manufacturers use our standard Bitrex solutions of Propylene Glycol, Ethylene Glycol or Ethanol. This reduces mixing time
and bitter taste exposures. Technical and regulatory support are readily
available for consulting on any questions.
What concentration of Bitrex should be used?
Use ranges from
20-500 ppm (0.002% to 0.050%) in most consumer
products.
Studies on human taste testing of antifreeze with Bitrex, published
by Macfarlan Smith in 1993 (SAE Technical Paper 930589), determined a
minimum aversive level of 30 ppm Bitrex.
Is Bitrex stable?
Yes, Bitrex is stable and inert in most products. However, Bitrex is not
stable in strong oxidizers such as bleach and peroxide and will not be
bitter if added to these types of products. The Bitrex Trademark Program
includes formulation review and shelf life testing to ensure bitterness for
the life of the product.
How do we determine a minimum level of Bitrex
that will be effective?
The only accurate way to determine effective levels
is human taste
testing, which Macfarlan Smith will do free of charge in the Bitrex Trademark Program.
Macfarlan Smith has taste tested thousands of products and has an extensive database to advise on initial ranges
of concentration for stability and costing
purposes.
What affects bitter taste perception in a product?
Many factors can affect bitter taste perception in a product, including
physical form (liquid, gel, solid), solids content, viscosity, inherent taste
and fragrance. Minor changes in formulation can affect use
levels by 50%.
Will Bitrex affect product performance?
At effective levels Bitrex does not affect performance, appearance,
stability or odor of most products. Some high oil concentration products
may require reformulation techniques. Our chemists are available for
assistance in this area.
What is the analytical method to determine
low Bitrex concentrations?
Under the Bitrex Trademark Program Macfarlan Smith develops and
certifies an analytical method specific to each product. The preferred
method is HPLC.
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